Things You'll Need:
- Italian Phrase Books
- Maps
- Restaurant Dining Guides
- Travel Guides
- Travelers' Checks
- Maps
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Step 1
Eat at wine bars, or "baccari." These bars often offer a selection of simple, tasty foods, usually served in small portions much like Spanish tapas. Pair your food with a glass of Prosecco or another wine from the Veneto region.
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Step 2
Fill up on "tramezzini," which are sandwiches available all over Venice. They make a great lunch ' just remember to eat standing up at the bar or you may find extra charges on your bill!
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Step 3
Look for establishments that post a tourist menu outside. You will often get a fixed price three- or four-course meal for much less than if you ordered from the à la carte menu. Choices are limited, but the savings are worthwhile.
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Step 4
Learn the difference between a pizzeria, a trattoria and a ristorante. A pizzeria will be your most inexpensive choice, while a ristorante will be the most expensive; a trattoria falls somewhere in between.
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Step 5
Remember to put your map away sometimes and just wander until you find a place that seems to be busy serving the locals. You'll make some of your best discoveries in Venice when you are completely lost.












Comments
cestbourgogne said
on 2/6/2009 buy snacks, water, and wine to bring with you. if your room has a mini-fridge, you can store lunch meats and cheese there.
Anonymous said
on 11/22/2005 Just got back from Venice, and found eats at the train station to be cafeteria style and very good. Venice is very expensive - nothing is cheap. Shop carefully, as some things are not original to Venice and are from the Orient, such as the lace in Burano.