There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at …
How to Fix a Sweet Taste in Stews
Hearty, savory stews are the perfect comfort food for cool weather or whenever you want a satisfying meal, but sometimes cooking mistakes occur. Accidentally tossing in sugar, instead of salt, or using sweet ingredients may leave you with a stew that has an unpleasant or unexpected flavor. You can correct these syrupy mistakes by adding a few ingredients to counteract the sweetness. With some patience and a little extra cooking time, you can serve a perfectly flavored dish regardless of a few errant ingredients. Add this to my Recipe Box.
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Things You'll Need
- 2 tbsp apple cider vinegar
- Wooden spoon
- 2 tbsp butter or olive oil
- Lemon wedges
Instructions
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Stir in 1 to 2 tablespoons of apple cider vinegar. The acidity of the vinegar will offset some of the sweetness. Continue to stir the stew on a low heat for one minute until the vinegar is well-blended.
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Drizzle in 2 tablespoons of olive or butter. Fatty ingredients will cut the sweet flavor.
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Ladle individual servings of stew into bowls. Squeeze a wedge of lemon over each bowl. The lemon's natural acidity will brighten the flavor and hide the sweetness.
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Tips & Warnings
Add a few cups of beef broth to your stew if all else fails. This will help dilute sugary tastes.
References
- Photo Credit Jupiterimages/Photos.com/Getty Images
