How to Chill a Mug

A chilled mug creates a refreshing beer.

Consuming a cold beer in a chilled mug can be quite satisfying on a hot summer day. While some beer experts may argue that colder temperatures inhibit the aroma and flavor of beer, drinking from an ice-cold mug is refreshing. No special equipment or fancy barware is needed to chill a mug. You can chill glasses at home in your freezer or refrigerator, or by using soda water and ice.

Instructions

1. Wash your mug with hot water and dish soap or run it through the dishwasher before chilling. Dry the mug and allow it to cool down if it was in the dishwasher.

2. Set the mug in the freezer for at least 30 minutes to give it a frosty appearance. If you are limited on space in your freezer, set the mug in the refrigerator for a couple of hours.

3. Fill your mug with ice and soda water for a couple of minutes if no freezer or refrigerator is available. Carbonation aids in the chilling of the mug. If no soda water is available, use plain tap water instead. Dump the water and ice out after a couple of minutes and pour your beer into the mug.

4. Set glasses upside down on a mountain of ice or in an ice chest. Push down on the mug gently so the ice will surround the mug, inside and out.

References

• Cocktails of the World: Chill a Glass
• Wine Enthusiest Magazine: How to Chill a Cocktail Glass; Kara Newman; September 27, 2010
• The Spirit: How to Chill a Glass; Marcia Simmons; April 12, 2011
• MSNBC: How to Drink Beer Better

Resources

• Bars and Bartending: Bartending Basics Video Tutorial: How to Chill a Glass