How to Control Freezer Burn

Freezers that are too cold can dry out stored foods.

If you're removing several cuts of meat from the freezer and notice several gray-brown spots beneath the packaging, this is freezer burn. It happens when air comes in contact with a food product while it is frozen. Though not poisonous or otherwise unhealthy, meat with freezer burn tends to be dry, tough and stringy. If an item is only lightly burnt, the patches can be cut away before consumption. However, if the burn is extensive, the item should be thrown out. Prevent future burns through proper packaging and storage.

Things You'll Need

• Polythene freezer bags
• Heavy duty aluminum foil
• Freezer paper (optional)
• Sealable plastic containers

Instructions

1. Place fruits, vegetables, pastries, bread, or cakes into polythene bags prior to freezing. These bags are completely airtight and recommended for storage of dry goods.

2. Wrap cuts of meat, fish or poultry in several layers of heavy duty aluminum foil. Pull each layer tight to create a completely airtight and moisture-proof barrier. Alternatively, butcher-style freezer paper may be used.

3. Pour liquid into a sealable plastic container and fit the top firmly over it. When you freeze liquids, allow an inch or two between the liquid and the top to allow for expansion during freezing.

4. Place items in the coldest part of your freezer. Use a thermometer to ensure that your freezer is running at 0 degrees Fahrenheit or -18 Celsius.

5. Arrange frozen items in a single layer on a rack in your freezer. Avoid stacking items on top of each other, as this permits uneven freezing and increases chances of burn.

Tips & Warnings

• Thaw frozen items in the refrigerator, in a bowl of cold water or in the microwave using the "Defrost" setting.

• If you are freezing an item for a very long period of time, check it periodically for formation of freezer burn.

• Never thaw your frozen items at room temperature or outdoors. These methods may make the food unsafe to eat.

References

• USDA: Freezing and Food Safety
• Help With Cooking: Guide to Different Types of Materials Used to Wrap and Store Food in the Freezer