How to Leave a Slow Cooker on Overnight
Slow cooking is a technique that applies the slow and low theory to cooking almost everything that can fit in a single pot. Modern slow cookers are outfitted with two heat settings: "High" and "Low." The low setting on many slow cookers can take up to 12 hours to complete cooking for complex recipes or hearty beef dishes. Leaving a slow cooker on overnight requires precision with your recipe, a tight-fitting lid and patience. Does this Spark an idea?
Things You'll Need
- Slow cooker
- Wet ingredients like barbecue sauce, vinegar, beer or water
- Dry ingredients like meat, vegetables, starches and herbs
- Measuring cups
- Paper towels
Instructions
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1
Plug your slow cooker in and turn it on to the "Low" setting.
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2
Add all of your prepared dry ingredients into the slow cooker, following your recipe's instructions.
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3
Carefully measure out your wet ingredients, following your recipe's instructions. Add them to the slow cooker.
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4
Fit the lid on the slow cooker and make sure it is tightly secured. Place several paper towels around the slow cooker to catch any spills that may occur overnight.
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5
Set your alarm clock to wake up on time the next morning. When you wake up, turn the slow cooker off and unplug. Take your dish out of the pot and eat or store for later enjoyment.
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Tips & Warnings
Place your slow cooker in an easy-to-reach area of your kitchen away from any ledges in case of any accidents occurring in the night.
Do not add wet ingredients to the slow cooker unless you are absolutely sure they are measured correctly. Too much liquid can cause the slow cooker to overflow, while too little liquid will slowly burn your dish.
