How to Freeze Honey Mustard

Honey mustard is thicker and sweeter than regular mustard.

Honey mustard is a tasty combination of sweet and sour flavors that mustard lovers use for dips and even salad dressings. You can buy this delicious combination prepackaged in plastic or glass bottles from the grocery store. Some cooks enjoy creating their own honey mustard because they can make the sauce as hot or sweet as they like. Whether you purchased yours from a store or made your own, you can freeze extras to use later. However, a freezing guide published by the University of Kentucky says that honey will separate when frozen. For best results, freeze honey mustards that contain small amounts of honey. Does this Spark an idea?

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Plastic container with a lid
Spoon
Permanent marker

Instructions

- 1
  
  Pour the honey mustard into a small plastic container with a lid. The container should not be much larger than the amount you want to freeze.
- 2
  
  Scrape out any extra honey mustard with a spoon and place it in the container. Snap the lid on securely.
- 3
  
  Mark the current date on top of the container using a marker. Frozen mustard keeps for eight to 12 months. Freeze the mustard at temperatures below 0 degrees F.