EKCO Mini Muffin Instructions

Mini muffins are bite-sized breakfast treats.

EKCO is a baking pan company began by Edward Katzringer in 1880. This company and others like it, produce non-stick baking dishes for the home cook and the professional chef. One of the top sellers for baking companies is mini muffin pans. Each of these pans produces 24 smaller muffins as opposed to the typical 12 regular-sized muffins you can make with a standard pan. Using a non-stick muffin pan for baking makes removing your finished muffins effortless. If you've bought a second-hand pan at a bakeware swap or yard sale or simply lost your directions, you'll need a primer. Does this Spark an idea?

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Muffin mix
Dry towel
Mini muffin pan
Non-stick cooking spray
Mini muffin liners
Glass bowl
Large spoon
Basting tube
Small melon baller
Oven mitts
Decorative tray

Instructions

- 1
  
  Preheat the oven to 350 F or the temperature indicated on the muffin mix packaging. Wipe out the muffin cups with a dry, clean towel.
- 2
  
  Spray each mini pan with non-stick cooking spray or line them with paper liners. Mix your muffin mix according to the recipe or the muffin packaging using a large glass bowl.
- 3
  
  Suck the muffin batter up with a basting brush. Squeeze the muffin batter into the muffin cake tins. Continue until all the pans are filled with batter. You may use a small melon ball scoop to distribute the mixinto the cups instead.
- 4
  
  Place the mini muffin pan in the oven and cook for 12 minutes or use the cooking time suggested in your recipe. Remove the pan from the oven using oven mitts when the time is complete.
- 5
  
  Flip the muffin pan over, emptying the muffins from the pan. Place the muffins on a decorative tray. Place the muffin pan somewhere it can cool. Do not pour water in the muffin pan to cool it. This might warp the pan.
- 6
  
  Clean the pan with a little soapy water and a clean kitchen rag. Rinse the soap away and dry the pan. Store the pan in a cabinet.