How to Use Dry Fudge

Fudge is delicious on its own or combined with other foods.

Some recipes are easy to make, requiring a simple pour into the bowl and mix. Others, like fudge, come out best with a candy thermometer, precision cooking and a knack for chocolate making. If your fudge comes out too dry for your liking, use it somewhere else to avoid wasting and add some flair to other recipes.

Instructions

1. Crumble up pieces of dry fudge and sprinkle it on top of an ice cream sundae.

2. Grate your dry fudge with a cheese grater to get elegant chocolate shavings. Use these on a cake, mousse or ice cream for a beautiful presentation.

3. Chop up your fudge into small pieces and incorporate into a cookie batter to make fudgey cookies.

4. Mix fudge with a few tablespoons of shortening and melt it down in a pot to create a liquid fudge that can be poured on to ice cream, cake or cookies.

References

• Baking 911: Candy Fudge
• Recycle This: How can I reuse or recycle completely dry fudge?