How to Make a Twisted Lemon Slice Garnish Top

Lemon twists provide a hint of lemon without bitterness.

Twisted lemon garnish typically adorns cocktails, but many desserts, such as lemon semifredo or gelato, also benefit from the fresh, clean citrus aroma. Lemon twists offer more than visual appeal; when used in cocktails, the mixologist rubs the rim of the glass with underside of the rind, releasing oils that transfer the essence of lemon to the glass. The subtle hint of lemon oil on the palate, combined with the fresh fragrance, creates a unique sensory experience.

Things You'll Need

• Paring knife

Instructions

1. Wash and dry the lemon, then remove half an inch from both ends.

2. Cut a 1/3-inch strip of peel by twisting the lemon in one hand while holding a paring knife in the other. Use a slight back-and-forth motion with the knife to facilitate slicing as you turn the lemon. Ideally, the peel should be removed in one piece and then cut to the desired length. If that isn't possible, make sure the strips are at least four inches long to facilitate an adequate twist.

3. Rub the rim of a cocktail glass with the underside of the lemon skin to release some of the citrus oils.

4. Grasp both ends of the lemon strip and twist into a tight spiral. The twist may loosen but will retain its shape.

References

• "Garde Manger: The Art and Craft of the Cold Kitchen"; The Culinary Institute of America; 2008
• Good Cocktails: Cocktail Garnishes