How to Avoid a Grease Fire in a Charcoal Grill

Steak is a popular choice for grilling.

Summertime means getting out the charcoal grill to many people. The taste of grilled food is considered to be delicious by many. However, the biggest hazard of grilling food over charcoal is an unexpected fire erupting. Even small grease fires can turn into out-of-control blazes before you know it. That's why it's so important that you take every precaution during the grilling season to prevent them to keep you and your family and guests safe.

Things You'll Need

• Sponge
• Dishwashing liquid
• Garden hose
• Brass grill brush
• Aluminum foil
• Sharp meat knife
• Tongs

Instructions

1. Keep your charcoal grill clean. Cleaning the grease off will help reduce the chances of a fire. Light accumulations can be cleaned off the grate and inside the cover with a sponge and sudsy, warm water. Rinse thoroughly with clean water. Clean off heavier accumulations on the grill by using a brass grill brush and sudsy water; rinse thoroughly.

2. Cover the grate of the charcoal grill with a layer of aluminum foil. Fold the sheets over the sides to hold them in place. Set the grill up on a hard, level surface. The foil and the even ground will help contain any grease the food produces, and keep it from reaching the hot charcoal below.

3. Trim fat off meat with a sharp knife before you place it on the grill. By reducing the amount of fat, there won't be as much grease that can catch on fire.

4. Leave approximately 2 inches between the food you're grilling and the edges of the grate. This will help keep grease from dripping off onto the hot charcoal. Also, use a pair of tongs instead of a spatula to cook with to prevent pushing the grease around.

5. Watch a lit charcoal grill at all times to avoid a grease fire from flaring up. If a fire does erupt, spread the charcoal out to lower the temperature.

References

• City of Detroit Fire Department: Grilling Fire Safety
• Holland Grill: Prevent flare-ups and grill fires