How Do I Crumb Drumsticks?

Drumsticks are a popular favorite with the whole family.

Tasty and delicious, drumsticks are one of the most popular cuts of poultry. Cheap and versatile, they can be prepared in a variety of ways. Covered in freshly made breadcrumbs and baked in the oven or deep fried, drumsticks make a quick and easy meal for your family and friends. Breadcrumbs can be made form any type of dry bread, and a mixture of different types can create some interesting flavors. Does this Spark an idea?

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8 chicken drumsticks
2 slices dry bread
Food processor
1/4 tsp. onion powder
1/4 tsp. dry, mixed herbs
2 bowls
1 egg white
1 tbs. milk
Baking tray
Deep fat fryer and oil

Instructions

- 1
  
  Preheat an oven to 425 degrees F.
- 2
  
  Prepare the breadcrumbs by cutting off the crusts and tearing the bread into small pieces. Place the bread into a food processor and blend for a few seconds until small crumbs are produced.
- 3
  
  Add the onion powder and herbs to the crumbs, mix well and pour into a bowl to coat the drumsticks.
- 4
  
  Put the egg white and milk into another bowl and whisk it gently with a fork.
- 5
  
  Wash and pat dry the drumsticks, then remove any excess fat or skin if necessary.
- 6
  
  Dip each drumstick into the egg and milk mixture, covering them completely. Remove the drumsticks from the mixture and gently shake a few times to remove any excess. Place the drumstick into the breadcrumb mixture and turn to ensure it is well covered with the mixture.
- 7
  
  Place the drumsticks on a baking tray and bake in the oven for approximately 45 minutes, or deep fry them until they are golden brown.