How to Cook Marinated Grilled Pork Loin
Pork loin cuts are considered the tenderest cuts of pork, with the tenderloin being the most tender. Loin cuts all come from the top and back of the pig and include pork chops, country style ribs and baby-back ribs. A loin roast is tender but is susceptible to drying out if overcooked. Marinating it overnight with an Italian dressing and extra bits of garlic and grilling it properly make it flavorful, moist and tender. Does this Spark an idea?
Things You'll Need
- One 4-lb. marinated pork loin roast
- Heated grill
- Tongs
- Instant-read thermometer
- Aluminum foil
Instructions
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1
Remove the pork loin roast from the refrigerator from marinating overnight. Let it sit for about 1 hour to come to room temperature.
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2
Heat the grill to medium high. Put the loin roast on the grill directly over the coals and cook it for 10 minutes on both sides. This sears the surface of the roast and helps to retain juices.
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3
Move the pork roast to the side of the grill, away from direct heat. Place a piece of aluminum foil under the roast and close the grill lid. Cook the roast in this indirect heat for 1 hour.
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4
Check the internal temperature at the end of the hour. The loin roast is done when it reaches an internal temperature of 160 degrees Fahrenheit. Continue cooking and checking the temperature every 15 minutes until the roast is done.
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5
Cover the cooked roast with foil and wait at least 15 minutes to let the juices distribute through the roast before carving.
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Tips & Warnings
If you want to hold the roast for a short period of time before serving, wrap it in aluminum foil and then again in cotton towels. This holds the heat in and further tenderizes the roast.
Wash hands and utensils after handling raw pork.
References
Resources
- Photo Credit Jupiterimages/Comstock/Getty Images
