How to Pick Scallions

Scallions tend to be easier to harvest than many other onion varieties.

A member of the onion family, the scallion is known for its slightly bitter, yet crisp and refreshing flavor. While sometimes used interchangeably with green onions due to similar taste and appearance, the scallion as a plant differs greatly, as it does not have a bulb. As with many other members of the onion family, scallions have delicate leaves that bruise easily. Use caution during harvest season to ensure the scallions retain a healthy appearance and fresh flavor.

Things You'll Need

• Spade

Instructions

1. Examine the scallions to determine which plants are ready to harvest. The leaves should be between 8 and 10 inches long and have a crisp texture. Choose plants with a bright green color.

2. Dig a spade or garden shovel below the base of the plant, just under the white portion of the leaves.

3. Press down on the handle to pry the plant out of the ground. Hold the leaves gently and shake out all loose dirt.

4. Repeat the process for all additional plants. Scallions may mature at different rates, so it may be possible to harvest on a daily possible for several weeks in a row, depending on the number of plants.

References

• University of Illinois Extension; Onion; Ron Wolford, et al.
• University of California Cooperative Extension; Alliums In Your Garden; Anne Schellman; November 2007