How to Make Crispy Rice Treats for Babies
Since 1939, Rice Krispie treats have been a staple recipe for mothers when it comes to baking for their kids. You may be wondering how to make Rice Krispie treats for babies or if your baby can handle Rice Krispies. Since Rice Krispies are made of rice starch and are extremely easy to chew, they make an ideal treat for your baby. With the easy digestibility and density of Rice Krispie treats, your baby will find them an ideal snack to offset her teething issues. Cut and serve them from the refrigerator for an extra cooling effect that your baby can enjoy. Does this Spark an idea?
Things You'll Need
- 2 quart saucepan
- Heat-proof spatula
- 3 tbsp. butter or margarine
- 1 package marshmallows
- 6 cups Rice Krispies
- 13 x 9 inch baking pan
Instructions
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1
Grease your baking pan using butter, margarine or nonstick cooking spray. Set aside.
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2
Melt the butter in a medium saucepan over low heat, stirring constantly with your heat-proof spatula.
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3
Add the marshmallows, stirring constantly over low heat. Be sure the marshmallows do not overheat, and take them off the burner when they are completely melted.
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4
Add the Rice Krispies to the saucepan, stirring constantly.
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5
Pack the Rice Krispie mixture into the greased baking pan. Allow to cool.
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6
Cut your treats while they are still relatively warm. Cover and place them in the refrigerator to cool.
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1
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Comments
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When I think of babies, I think of under 1. And at that age I may break off a teeny piece to give them, to me that is a treat, but not givve them their own, and definitely not make a batch specifically with a baby in mind.
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Marshmallows, though yummy, are nothing but nutritionally void globs of sugar. Who feeds that to babies?
