How to Make Donuts With Grands Biscuits

Make donuts at home with Grands biscuits.

Homemade donuts are a delicious treat whether used for a snack or as part of a tasty breakfast. The trouble is that making donuts is time consuming. By using Grands biscuits, you can save several steps but still make yummy donuts. Its best to buy the small biscuits because the larger ones do not fry up as well and you may end up with doughy donuts. Don't forget the toppings either; you can sprinkle donuts with sugar or add different flavored frostings.

Things You'll Need

• Grands biscuits
• Melon baller
• Deep fryer
• 2 cups vegetable oil
• Tongs
• Toppings (optional)

Instructions

1. Unwrap Grands container and separate each biscuit.

2. Use the melon baller to create a hole in the center of each biscuit. Make sure you save the middle for donut holes.

3. Pour the oil into a deep fryer and heat it on medium-high.

4. Place the donut holes and rings in the fryer once the oil is hot. Use tongs so you don't burn yourself.

5. Fry for about 2 minutes on each side or until the donuts are golden brown.

6. Remove from the fryer and serve hot with whatever toppings you prefer.