How to Dry Marshmallow Fondant
Marshmallow fondant is sometimes preferred over traditional fondant recipes as it tends to have a sweeter flavor and a texture that is easier to work with. While the ingredients are slightly different, marshmallow fondant is used in the exact same ways as the traditional variety. To get the best results, marshmallow fondant must have the ideal moisture level so it isn't sticky, but still pliable without the risk of cracks or breaks. Marshmallow fondant can also be dried and hardened for small decorative pieces. Does this Spark an idea?
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Instructions
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Sprinkle a light dusting of confectioners' sugar on top of the fondant. Use no more than 1 tbsp. of sugar per 1 lb. of fondant at a time.
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Knead the fondant until the sugar is thoroughly incorporated and the fondant has an even consistency.
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Check the consistency of the fondant. Add more sugar and knead again, if necessary.
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Tips & Warnings
To dry and harden fondant decorative pieces, set them out on a counter until they harden, usually between three and seven days. Cover the fondant lightly with paper towel to prevent contamination.
References
- Photo Credit Thinkstock Images/Comstock/Getty Images
