How to Be a Food Critic

A food writer knows as much about good writing as he does about the ingredients of the fanciest meals.

Difficulty: Challenging

Instructions

Things You'll Need:

• Computers
• Word-processing Software

1. Write well. A good food critic is a storyteller, not just a knowledgeable diner.

2. Immerse yourself in your subject. Be knowledgeable about food, and read everything you can about food and dining.

3. Attend a culinary school or work in a professional kitchen, if possible. It's invaluable experience for a food critic.

4. Be enthusiastic about the subject; the reader can sense your passion in your prose.

5. Cultivate your palette. Experience eating a wide variety of foods.

6. Have some understanding of how a restaurant kitchen works, and know how mass production affects food.

7. Describe the meal in detail; what does it look, smell and taste like?

8. Give an in-depth picture of the entire meal, including descriptions of the restaurant and its decor. Detail how all aspects of the restaurant and the service contribute to the dining experience.

9. Do something else professionally while being a food critic. Food critics usually don't last more than five years.

Tips & Warnings

• If possible, write for a publication in another capacity and vie for the food critic position.
• It may be more fun to participate in something like the Zagat Survey, which can be accessed via the Internet or via e-mail, and keep food criticism as a hobby.
• Realize that being a food critic is usually not a well-paid position, and there are only 30 to 40 such positions in the country.
• The idea of being a food critic is much more appealing than actually being one. It's physically taxing to eat rich food or bad food every day of the week, but it's required if you're a professional.
• It's unpleasant to bash restaurants, and it's even more unpleasant to regularly eat in restaurants that merit bashing.

Who Can Help:

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[dreric1kansas]

on 3/5/2009 I would like to have seen more "meat" to the steps. They are very simplistic which is okay. However there is little information about language to use, what to focus upon, etc etc

[laura1010]

on 2/5/2009 I'm writing a guide book to the best Bacon, Egg and Cheese in my county. I want to know how to be a food critic on this one type of sanwich, if I'm going around to multiple places eatting the same thing?

on 8/8/2006 A great way to be a food critic is to learn from a food critic directly! Learn from Johnathon Gold-- writer for L.A. Weekly and regular contributor to Gourmet Magazine. He is one to watch and one to learn from -- especially with a one on one -- which is absolutely possible if you bid a chance to eat with him at an L.A. restaurant and support a non profit organization!