Instructions for the West Bend Automatic Breadmaker 41086
Using the West Bend Automatic Breadmaker 41086 is an efficient way to make your own bread without spending all of the time it takes to make, raise and bake bread all by hand. This breadmaker does most of the work for you. Although there are countless types of bread you can make with this breadmaker, the basic task of using the West Bend automatic breadmaker remains the same. However, you may need to tweak some steps for your specific recipe. Does this Spark an idea?
Instructions
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Place the knead bar over the shaft on the bread pan supplied with the West Bend 41086 breadmaker
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Place the ingredients for your bread in a mixing bowl per the instructions listed in your recipe. It is very important that you use the correct measuring cups and spoons for accurate measurements. If you do not accurately measure, your bread might not rise or bake correctly. Do not mix the ingredients. The breadmaker will do that for you.
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3
Place the bread pan into the base of the breadmaker and turn the pan to the left counterclockwise to lock it in place. Once the pan is in place, close the front door on the breadmaker.
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4
Plug the breadmaker into an electrical outlet. You'll know the West Bend 41086 breadmaker has power when you hear a beep. Inspect the display menu. The "Basic/Specialty" setting should be illuminated.
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Press "Start/Stop" to start the breadmaker. The breadmaker will knead the bread. After kneading, the machine will automatically bake the bread. This will take approximately 45 minutes total. When done, the machine automatically goes to the "Keep Warm" setting.
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Press, "Start/Stop" to turn off the West Bend bread machine and to stop the "Keep Warm" setting.
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Open the door and rotate the pan clockwise to remove the bread from the breadmaker. Keep in mind you must use oven mitts or potholders as the pan is hot.
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References
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