Things You'll Need:
- powdered sugar
- 1 c. granulated sugar
- 1 c. light corn syrup
- 1 c. water
- 1/2 tsp. peppermint oil
- Groceries
- Candy Thermometer
- Cookie Sheets
- Kitchen Shears
- Measuring Cups
- Measuring Spoons
- Saucepans
- Saucepans
- Cookie sheets
- Measuring cups
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Step 1
Sprinkle a thick coat of powdered sugar on a cookie sheet.
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Step 2
Combine the granulated sugar, light corn syrup and water in a heavy saucepan.
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Step 3
Cook over medium-high heat until the hard-crack stage on a candy thermometer.
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Step 4
Remove from heat.
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Step 5
Add the peppermint oil.
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Step 6
Stir well.
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Step 7
Pour onto the cookie sheet.
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Step 8
Sprinkle with more powdered sugar.
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Step 9
Cut with kitchen shears as soon as cool enough to handle.
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Step 10
Store in an airtight container or freezer bag.













Comments
WaterSprite said
on 1/30/2009 Yum - I love peppermint candy! 5*'s