How to Store Jagermeister

  • Share
  • Print this article

Jagermeister is best served very cold. Bars will sometimes serve Jagermeister through a special tap machine that cools the Jagermeister to 0 degrees Fahrenheit in a matter of seconds, according to the Jagermeister website. The licorice taste of Jagermeister makes it an ideal ice-cold shot on a hot day. Alternatively, Jagermeister can be mixed with other liquors and drinks to produce delicious alcoholic beverages. Add this to my Recipe Box.

Things You'll Need

  • Jagermeister
  • Freezer
Show More

Instructions

    • 1

      Place the bottle of Jagermeister in the freezer. Jagermeister will not freeze due to the alcohol content. Keep it in the freezer until ready to use. You can set the freezer to high to ensure the Jagermeister is as cold as the recommended temperature, but storing it in the freezer at your normal setting will suffice.

    • 2

      Store it in a cool, dark place. Alternately, you can store the Jagermeister outside of the freezer until a few hours before use. Some even prefer to drink Jagermeister warm. Storing warm and freezing before use will not harm the Jagermeister.

    • 3

      Store in the refrigerator. You can also store Jagermeister in the refrigerator. Serve cool directly from the fridge, or place in the freezer ahead of time to cool even more before serving. Try the different methods and temperatures to determine what temperature you most enjoy Jagermeister.

Tips & Warnings

  • Drink responsibly.

Related Searches

References

Resources

Comments

You May Also Like

Related Ads

Recent Blog Posts

The Fried Chicken to End All Fried Chicken
by Josh Ozersky

There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at …

Know Your Knives: Josh Ozersky’s Comprehensive Guide
by Josh Ozersky

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, a gigantic multipurpose tool I bought for ten dollars a decade ago and which has never …

See all posts
Featured
View Mobile Site