How Can You Get Popcorn to Pop Fuller?

Fluffy popcorn comes from quality kernels.

Popcorn lovers know that to make fluffy, full popcorn there's more to it than pressing a couple of buttons on a microwave. True popcorn connoisseurs start with fresh kernels and rely on their own culinary prowess, rather than a chemical cocktail in a premade microwave bag. While making popcorn isn't a difficult or overtly technical process, a few tips can ensure yo get plump, full popcorn every time.

Instructions

1. Choose high quality kernels. Go for kernels sold in a tightly sealed jar rather than a bag, and make sure your kernels look plump and uniform in temperature. Avoid dry-looking or shriveled kernels. Splurge on the high-end kernels if you can afford them.

2. Protect your popcorn's moisture content to ensure fluffy, full pieces. Store the raw kernels in the refrigerator. Add a wet cotton ball or a slice of bread to your storage container to keep the kernels moist. Dry, tight kernels yield small, dense popcorn.

3. Cook your kernels in a sturdy soup pot with a thick bottom. Apply a thin layer of an oil with a high smoke point, such as canola, palm or coconut oil. Avoid cooking your popcorn in butter because the milk solids and water content will increase the amount of steam and condensation in the pot.

4. Keep the lid tilted or ajar to let moisture and condensation escape from the pot. The more steam and water you let out of your pot, the fluffier your popcorn will be. Shake the pot back and forth over the burner to prevent burning to release steam as it escapes from the kernels.

5. Coat lightly with warm, not hot butter. Pouring hot butter onto your popcorn wilts and shrinks the kernels. Add herbs, cheese or popcorn flavoring powders instead of oil to further protect your popcorn's fullness.

References

• The Kitchen: How To: Make Popcorn
• Chow: Secrets of Supr Fluffy Popcorn
• "Real Simple": How to Make Award-Worthy Popcorn