How to Eat Lemons With Salt

Raw, squeezed or added to recipes, lemons are not only beneficial to your health but they also taste good. Some people prefer their lemons sweeter while others enjoy the taste of lemon in the raw. One way to eat a lemon is to sprinkle it with salt, much like the delicacy of sprinkling salt on watermelon. The salt complements the lemon and adds another layer of tartness to the fruit. Salt and lemon are also combined for use in weight loss and detoxification drinks. Another way to consume salt and lemons is to use them while doing alcohol shots. The lemon and salt complement the alcohol.

Things You'll Need

  • Sharp knife
  • Kosher salt
  • Pan
  • 1 tbs. sea salt

Instructions

  1. Lemons and Salt Snack

    • 1

      Thoroughly wash a whole lemon and dry it off.

    • 2

      Cut the lemon in half; further cut each lemon half in two.

    • 3

      Sprinkle kosher salt to taste on each lemon slice.

    Weight Loss

    • 4

      Fill a pan with 16 oz. of water and place it on stove top. Heat the water until it is boiling.

    • 5

      Pour the water into a 16 oz. cup and stir in sea salt.

    • 6

      Cut a lemon into two parts. Squeeze the lemon half enough for 2 tbs. of lemon juice. Add lemon juice to the drink to taste.

    • 7

      Sip the drink slowly until finished. Repeat everyday for up to 7 days.

    Alcohol Shots

    • 8

      Pour a shot glass full of a tequila of your choice.

    • 9

      Lick the flesh between your thumb and your index finger.

    • 10

      Sprinkle table salt on the the flesh between the thumb and index finger.

    • 11

      Lick the salt from the flesh.

    • 12

      Drink the shot of tequila and promptly suck on the lemon.

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References

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