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How to Pick a Wine for Thanksgiving

Contributor
By eHow Contributing Writer
(8 Ratings)

Choose more than one wine for your Thanksgiving meal. That way your guests will have a choice of what to drink, and you can impress them as a connoisseur. Joe Bastianich, restauranteur and authority on Italian wines, presents his tips for Thanksgiving libations.

From Quick Guide: Gearing Up for Thanksgiving
Difficulty: Moderate
Instructions

Things You'll Need:

  1. Step 1

    Know your guests. Ask them about their wine preferences if you are unfamiliar with their tastes.

  2. Step 2

    Organize the meal around two white wines and one red.

  3. Step 3

    Start the first course with a blended white (a wine that uses more than one type of grape). Stick to a fresh, light wine for the beginning of the meal, such as La Grain, a light red by Hofstatter, from Alto Adige.

  4. Step 4

    Move through heavier wines as the meal progresses.

  5. Step 5

    Avoid structured wines, like Amarone or Barolo. Avoid wines that are too chewy, over the top, or have too much tannin.

  6. Step 6

    Choose a wine that goes well with fowl ' either red or white ' and is earthy, barnyardy and food-friendly.

  7. Step 7

    Serve the wine in the appropriate glasses; it will heighten the enjoyment and taste of the wine.

  8. Step 8

    Wow your guests with sparkling wines before the meal and dessert wines afterward, instead of the usual red and white. They're not as expensive as you think.

Tips & Warnings
  • Supply one-quarter to one-half bottle of wine per guest.
  • For the Thanksgiving meal, you want a wine with a palate sensation of a longer length on the finish.
  • Tunina is an excellent northern Italian white, as are any of the crisp, clean wines from Friuli.
  • Great chiantis were produced in 1997. A few in the $12 to $18 range include Castella di Ama and Querciabella.
  • Don't let your guests drive home drunk.

Comments  

kohuether said

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on 11/15/2008 My all time favorite Thanksgiving wine is Guwurtztraminer. I also keep red zinfandel on hand in case my guests want a red wine. Some great tips in this article!

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