How to Cook Rabbit in the Crock Pot

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Some people hunt their own rabbits, while others get gutted and cleaned rabbit from the grocery store. A lean animal with plenty of meat on the bones, rabbit tastes mild and similar to chicken. Because it has no strong flavor of its own, it pairs well with a lot of different foods that are spicy or rich. Cook rabbit meat in a slow cooker so that it becomes very tender from the long simmering.

Things You'll Need

  • Nonstick spray
  • 1 onion, diced
  • Small red potatoes
  • Salt
  • Cracked black pepper
  • Rosemary sprigs
  • Thyme sprigs
  • 1 cup red wine
  • 1 cup water
  • Spray the inside of the slow cooker with nonstick spray.

  • Put the chopped onion and small red potatoes in the bottom of the crock pot.

  • Sprinkle the rabbit pieces with salt and cracked pepper and place them on top of the vegetables.

  • Lay rosemary and thyme sprigs over the rabbit pieces.

  • Pour in 1 cup of red wine and 1 cup of water.

  • Cover the slow cooker and cook the rabbit for 8 hours on the low setting.

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