How to Prepare Finescale Triggerfish

Triggerfish is a deep-sea fish that is not only edible, but delicious too.

Finescale triggerfish is a marine fish with a white and flaky texture once prepared. Its flavor is delicate like sole or flounder, making it a versatile centerpiece to a variety of recipe creations. Knowing how to prepare finescale triggerfish gives you the ability to present a truly delicious deep-sea fish for any occasion, whether it's a wintry holiday meal or warm-weather dish served cold.

Things You'll Need

• 2 triggerfish fillets
• 1 tbsp. minced garlic
• 1 tsp. lemon juice
• 1 tbsp. butter
• Skillet

Instructions

1. Place a 12 to 14 inch skillet on your stove and set the temperature to a medium-high heat. Add the butter and garlic to the skillet. Let it sizzle for two minutes.

2. Place each fillet of triggerfish into the skillet, side-by-side.

3. Squeeze the lemon juice over the the surface of both triggerfish fillets. Let them sizzle for three minutes and then flip them over. The underside should be slightly golden.

4. Cook the triggerfish for an additional three minutes. Remove from the pan and place the fillets on a serving platter or appropriate dinner plates with the sides of your choice.

Tips & Warnings

• You can also bread and fry the triggerfish and chop it up in fish salads. The possibilities for enjoying this marine fish are nearly endless.

Resources

• Dining for Two: Triggerfish Recipe