How to Roll a Waffle Cone
Treat your family a decadent ice cream sundae by making your own waffle cones. Safely rolling the waffles into a cone shape requires a waffle cone form that can be found at a restaurant supply store or online. This assists with preventing fingers and hands from getting burned by hot waffles. Fill your cones with ice cream and toppings when you hand make the waffle cones. Does this Spark an idea?
Instructions
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Prepare the waffle cone mixture according to the package's directions. Ladle the batter onto the waffle iron, scraping off any batter that has leaked out of the iron. Place a paper towel under the waffle iron for quick clean up.
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Remove the waffle quickly from the iron as soon as it is done. Lay it on a clean, dry dishcloth and place a waffle cone mold so the point of the mold is 1/2 inch from the edge of the circular waffle.
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Lift the dishcloth and the cone over the mold, and turn the mold's handle to form the cone shape. Make certain that the tip of the cone is sealed. Reposition the waffle and mold so the cone seam is facing down.
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Allow the cone to cool and harden. Remove the cone-shaped mold from the waffle cone and store the cone in a tall drinking glass to prevent breakage.
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Tips & Warnings
Do not attempt to use your fingers to mold the waffle cone, you may burn them.
Do not allow children under the age of 10 to form waffle cones without adult supervision.
References
Resources
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