How to Make Your Own Popcorn Flavoring
Popcorn is grown from a type of flint corn that was originally selected by early American Indians. It is a common snack in the United States served for many occasions at home, sporting events and at the movie theater. While popcorn can be served plain or with a simple salt seasoning, you can prepare your own seasoning to flavor the popcorn to suit your individual tastes and even health specifications. Does this Spark an idea?
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Things You'll Need
- Dried herbs and spices
- Measuring cups
- Small bowl
- Popcorn
- Airtight container
Instructions
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Measure out 1/2 teaspoon each of spices of your choice into a small bowl. Use herbs and spices that complement each other. For example, dried garlic, thyme and onion will enhance your popcorn with a savory flavor. If you want a sweeter flavor, try a mild Hungarian paprika mixed with sweet basil. Oregano has a strong, earthy flavor, but pairs well with basil as well. If you want your popcorn to have a little kick to it, try mixing 1/2 teaspoon each of several different types of chili powders. To balance the flavor of the chili, add dried parsley, celery seed or basil. And for a sweet mixture, combine caster sugar with cinnamon or vanilla powder. If you have favorite spices that you like and others that you don't like, don't be afraid to experiment. You can also use less of some herbs and spices and more of others, to suit your tastes.
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Mix the combination of herbs and spices together in the mixing bowl with a fork.
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Sprinkle the seasoning on top of freshly popped popcorn. For best results, make plain popcorn or air-popped popcorn that does not already have a pre-packaged seasoning.
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Store the seasoning in an airtight container in your pantry for up to six months.
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References
- Photo Credit Thinkstock Images/Comstock/Getty Images
