How to Store Cooked Shrimp

Learn how to store cooked shrimp to keep it from going bad.

Shrimp is an excellent source of lean protein that provides a mild, sweet flavor to dishes. Whether its stewing in a gumbo, skewered on the grill or battered and deep-fried, it is adaptable to many types of preparation. After cooking up a batch of shrimp, storing it the right way for the proper amount of time will prevent spoilage. Keep your leftover shrimp at its freshest by using the right methods of storage.

Things You'll Need

• Plastic container with lid
• Plastic freezer bag

Instructions

Refrigerator

1. Allow the shrimp to cool for 15 minutes after cooking.

2. Place shrimp in a small plastic container. Cover the container with a lid.

3. Store the shrimp in the refrigerator for up to three days. Shrimp should smell fresh and have a firm texture. Discard shrimp that smells foul or contains mold.

Freezer

1. Place shrimp in the refrigerator for 2 to 3 hours until cold.

2. Put the shrimp in a plastic freezer bag, squeeze out the air and seal.

3. Store the frozen shrimp in the freezer for up to 12 months. Discard shrimp that are shriveled or smell bad.

Tips & Warnings

• Write the date on the container or bag to help you remember when you made the shrimp.

• Do not try to eat spoiled shrimp. It can cause food poisoning.

References

• Fabian Seafood: Gulf Shrimp
• "Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons"; Doug DuCap, et al.; 2010
• Bureau of Seafood and Agriculture Marketing: Shrimp Buying and Preparation Tips