How to Cook Fried Striper

When you are cooking with a simple ingredient such as a striper bass, it is best to keep the ingredients you add as simple as possible. People often prefer fish to have a crispy outside and a moist and flaky middle, while maintaining the fish flavor as the central theme. Frying your striper bass with certain ingredients will give you a crispy outside while keeping the fish intact. Does this Spark an idea?

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1 cup bread crumbs
2 small bowls
1 egg
2 tbsp. cream
Salt and pepper
Frying pan
1tbsp. olive oil

Instructions

- 1
  
  Put the bread crumbs into a bowl. Crack the egg and put it in a separate bowl. Add cream and salt and pepper to the egg and mix with a fork.
- 2
  
  Place the striper into the egg wash. Make sure to lightly coat both sides. Hold the fish over the bowl and bob up and down to remove excess wash.
- 3
  
  Put the fish into the bread crumbs. Lightly coat both sides.
- 4
  
  Heat the olive oil in a skillet on high. Reduce heat to medium high once the oil is hot.
- 5
  
  Add the fish to the skillet and cook for 5 minutes on each side, depending on the thickness of the fish. Insert a fork into the middle and gently pull back. The fish should be flaky all the way through.