How to Tell if an Artichoke Is Still Good

Most artichokes are harvested between March and May.

Artichokes were first developed in Italy, though it was Spanish settlers who brought them to California in the 17th century. Today almost all of the artichokes grown commercially are done so in California. The artichoke is a member of the sunflower family and can grow up to 4 feet high. Although an old or overripe artichoke is not toxic, there are several ways to check whether an artichoke is still good, which will ensure proper flavor and texture for cooking and eating.

Instructions

1. Check the bag for a date if your artichokes were stored before cooking. Fresh artichokes can remain fresh in a plastic bag in the refrigerator for up to four days. If a date on the bag indicates a time longer than four days, they are most likely no longer fresh. But you can still check the actual artichoke for other evidence.

2. Inspect the color of the artichokes. Artichokes and baby artichokes should have a rich, dark green color. If the color is browning, then they are probably no longer fresh.

3. Inspect how tightly the leaves are closed against the body of the artichoke. If the leaves are tight, then the artichoke is fresh. If the leaves seem to open or easily peal back from the body without any resistance, the artichoke is less fresh or even old.

4. Feel how heavy the artichokes are. If they feel lighter than artichokes that you know are fresh, then the lighter ones are most likely older artichokes.

Tips & Warnings

• Older artichokes that may be browning, lighter or have less tight leaves are not necessarily bad. You can use these artichokes for soup or even stock.

• Artichokes remain fresher for longer if you do not wash or cut them before storing. Never freeze artichokes after cooking them, as they will turn brown and develop a bitter taste.

References

• Gourmet Sleuth: Artichokes
• California Artichoke Advisory Board: Home Page