Free Wood Burning Instructions for Beginners
Burning wood is an economical way to heat your home. Proper techniques help you get the most amounts of heat and energy out of your wood and prevent chimney fires. When burning wood in a wood stove, season the wood properly and keep the wood from getting wet. Does this Spark an idea?
Instructions
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Season firewood correctly by cutting it up and stacking it so that the air can move around it and allow it to dry. Compressed sawdust logs make an excellent substitute if you are unable to find any seasoned wood. Bubbling steam and hissing wood are signs that your wood is too wet or green and needs to be seasoned longer for safe burning.
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Protect wood with a loose plastic tarp or store it in a garage or shed.
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Start a fire in your wood stove by placing newspaper, cardboard and small pieces of dry bark or kindling under one or two pieces of firewood. Ignite the newspapers.
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Keep the draft control of your stove completely open for a half hour after lighting the wood, and each time you put more firewood into the stove. Heat can then freely move up the flue to prevent creosote buildup.
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Tips & Warnings
Do not burn garbage or compressed sawdust logs that are still in their wrapping in a wood stove. When burned, these materials release chemicals that corrode metal.
References
- HPBA: Responsible Wood Burning
- Global Village Institute for Appropriate Technology: Wood Burning Basics
- University of Missouri Extension; Starting a Fire in a Wood Stove; James Pastoret
- Field Controls: Draft Control
- University of Missouri Extension; Chimneys for Wood Stoves; Richard E. Phillips
- Chimney Safety Institute of America: The Facts About Chimney Fires
- Photo Credit Thinkstock/Comstock/Getty Images