How to Make Delicious Moist Wedding Cakes
Regardless of the type or look, cakes are central to weddings in traditions throughout the world. In the United States, the wedding cake is often the star of the reception, with the married couple exchanging bites of the cake in front of the entire reception party. Because it is central to the festivities, a dried-out cake can be a true spoiler. Fortunately, by carefully adhering to a good cake recipe, and with proper baking and storage, you can make delicious, moist cakes for any wedding occasion. Does this Spark an idea?
Things You'll Need
- Cake recipe
- Cake pan
- Standing or electric mixer
- Butter
- Parchment paper
- Flour
- Cooking rack
- Plastic wrap
Instructions
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1
Find a wedding cake recipe that suits your tastes. There are countless wedding cake recipes available in cookbooks, magazines and online. Find recipes that are from recognized or tested bakers, and don't take on a recipe that is too complicated or that requires ingredients or baking equipment that you do not possess.
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Preheat your oven to the exact temperature called for on your recipe. Temperature is vital when it comes to making moist cakes. Too low and your cake may turn out undercooked and mushy. Too high and your cake can easily dry out. Therefore make sure that you heat the oven to the recipe specifications and do not put your cake into the oven until it is fully heated to temperature.
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3
Butter your cake pan then line the pan with parchment paper. Then, butter the top of the parchment paper. This will prevent the cake from sticking and burning. Even if you would rather use a cooking spray or low-fat cooking spread, stick with butter. The fat in the butter will not only enhance the flavor, but it will contribute to adding moisture to the bottom of the cake, which can dry out because of its proximity to the heat.
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Mix the ingredients according to your cake recipe. Follow the mixing time exactly. By overbeating ingredients, especially batters, you will incorporate too much air into the batter. This will affect the texture of the cake and could cause the cake to be less moist.
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Pour your batter into the prepared pan and bake for the time required by the recipe. Over-baking by even a few minutes could result in your cake drying out.
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Insert a cake tester or toothpick into the center of the cake when it is almost done. If the tester or toothpick comes out clean, remove the cake from the oven. Allow the cake to rest for ten minutes in its pan before turning it out onto a wire wrack to cool completely.
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Store your cake for up to two days in a refrigerator or freezer, but make sure that you double wrap it in plastic to retain its flavor and moisture.
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References
Resources
- Photo Credit Comstock/Comstock/Getty Images
