How to Cook a Whole 15 Pound New York Strip Loin

The strip loin roast is a tender cut of beef with a rich beef flavor. Marinate the roast before you cook it for added flavor, or season it simply to let the meat's natural flavor shine. Cook strip loin roasts properly to avoid drying out the meat, which can happen easily when you overcook a beef roast. 15 pound roasts will take a significant amount of time to cook, even if you select a faster cooking method. The faster cooking method may produce a slightly tougher final product.

Things You'll Need

• Skillet
• Roasting pan
• Wire rack

Instructions

Slow Cooking

1. Preheat your oven to 250 F. Remove the roast from the refrigerator 1 hour before you plan to cook it. Season your roast the way you prefer.

2. Sear the roast in a hot skillet, turning it to sear all sides and seal in the natural juices of the meat. Place the roast in a roasting pan on a metal rack. Position the pan in the middle of the oven.

3. Cook the roast at 250 F for 25 minutes per pound, or 6.5 hours for medium-rare. Check the meat to be sure it reaches 140 F after it rests for 20 minutes.

Faster Cooking

1. Preheat the oven to 450 F. Remove the roast from the refrigerator 1 hour before cooking. Season your roast with your choice of flavorings.

2. Set the roast in a roasting pan on a metal rack with the layer of fat facing up. Place the pan in the center of the oven for 15 minutes.

3. Turn the oven temperature to 325 F. Cook the roast for 16 minutes per pound, or 4 hours for medium-rare. Test the meat temperature after letting it rest for 20 minutes out of the oven.

References

• USDA: Beef from Farm to Table