How to Set Up a Candy Bar

Use several types of candy and containers to make a decorative candy bar for your event.

Create a candy bar for your wedding reception or at another special event as an alternative or addition to serving cake. Candy bars, also known as candy buffets, provide a way for guests to pick and choose from a wide selection of sweet treats, and they also provide decoration for an event. Decide on a theme for the candy bar before setting it up, such as candy in certain colors or vintage candy only. This makes candy selection and container decisions easier.

Things You'll Need

• Table
• Tablecloth (optional)
• Various containers for candy
• Various candies
• Utensils for scooping candy
• Plates, cups or takeout boxes

Instructions

1. Designate an area of your space for the candy bar. Use one or more tables to display the candy. Cover the tables with tablecloths first, if desired, for a dressed-up look.

2. Fill the various containers with the candy. Select a variety of container shapes and sizes for the most pleasing look to the candy bar and to accommodate the different types of candy. Tailor the containers to the theme of the candy bar. For instance, use all glass containers such as apothecary jars, pie plates and bowls for an elegant look, or use containers in certain colors to match your theme. Choose candies that suit the theme. For example, use red licorice, peppermint twists and Red Hots for a red-and-white candy bar theme.

3. Arrange the filled containers on the table or tables, placing different candies next to one another. Place the taller containers behind the shorter ones to make for easier access for guests.

4. Add plates, cups or takeout boxes to one end of the table for guests to fill with their candy selections. Provide metal scoops for each container of candy. If you have smaller containers and small pieces of candy, other options for scoops include coffee scoops or large spoons.

Tips & Warnings

• Don't set candy out in a very hot room or warm outdoor space. It will melt and make a mess.

References

• Martha Stewart Weddings: Pink Candy Bar
• Martha Stewart Weddings: All White Dessert Buffet
• "Brides"; Dessert Table Inspiration; Allison Bean; December 2009

Resources

• The Knot: Candy Bars