Regal Automatic Bread Machine Directions
The Regal Automatic Bread Machine (Model #K6772M) was first manufactured in 1985 by Regal Ware Worldwide. As such, it was one of the very first bread machines available to the general public. Although no longer manufactured, Regal Automatic Bread Machines were well-made and continue to be used today.
The Regal brand is part of Regal Ware Worldwide, a privately-held American-owned company in operation since 1911 that produces its cookware at two Wisconsin manufacturing plants. Other company lines include Unity, American Kitchen, Saladmaster, Kitchen Fair, Lifetime, Classica and Royal Queen. According to the company website, Regal Ware is now concentrating on "mid- to high-end retail cookware" available online at the company website and limited retail locations.
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Things You'll Need
- 1 cup water or milk
- 1 tbsp. butter or margarine, softened
- 2 and 1/4 cups bread flour
- 1 to 2 tbsp. sugar
- 1 tbsp. dry milk solids
- 1 tsp. salt
- 1 and 1/2 tsp. dry active yeast
- Oven mitts
- Wire rack
Instructions
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1
Open the breadmaker lid and remove the bread pan by lifting its handle.
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2
Place the kneading blade on the shaft inside the bread pan, with the flat edge face down against the bottom of the pan.
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3
Insert the kneading pin through the slot on the side of the bread pan until it clicks securely into place.
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4
Measure ingredients into the bread pan in the order provided. Liquids should always be first and the yeast is always last to avoid activating the yeast in cases when you want to use delayed baking.
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5
Pick up and place the bread pan back into the breadmaker oven area. An arrow mark on the pan indicates the front of the bread pan and the kneading pin should be on the right side of the pan.
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6
Pull the handle of the bread pan forward and lay it down. Push the bread pan down with both hands until it clicks into place.
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7
Close the lid firmly using the handle until it clicks into place.
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8
Plug the machine in. The LED display will light up in confirmation. Note that the "Knead" indicator light will be on and the time remaining display will show "3:40" or 3 hours and forty minutes.
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9
Press the "Start" button to begin the bread kneading and baking process. The timer will count down by the minute.
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10
Remove the bread once the the timer reaches "0:22," and the breadmaker signals the conclusion of the baking process and the beginning of the cooling time. The bread can be removed anytime following the conclusion of baking.
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11
After the four beeps, push the "Stop" button. Open the breadmaker lid and use pot holders to lift the bread pan out of the machine.
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12
Remove the kneading pin. Turn the bread pan upside down and shake to allow loaf to drop. Cool on a wire rack.
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Tips & Warnings
Refer to the manual for instructions on how to use the timed bake function.
In place of white sugar, use brown sugar, honey, molasses or syrups for a different flavor.
To make yeast loaves slightly larger and last longer, use water in which you have cooked potatoes.
In a cool room, substitute warm water for tap water.
Read all bread machine instructions to avoid harming yourself or the appliance.
Do not immerse bread machine in water to avoid electrocution or damage to the machine.
Do not touch hot surfaces. Use knobs, handles or pot holders. Unplug machine and allow to cool before cleaning to avoid burns.
References
Resources
- Photo Credit Zedcor Wholly Owned/PhotoObjects.net/Getty Images
