How to Make Turkey Mole

Mole is often an acquired taste (and those with good taste like it). Recipe serves 4.

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 garlic cloves
• 2 medium chopped onions
• water
• 1 1/2 tsp. salt
• 1 tbsp. vegetable oils
• 1 c. ground nuts such as walnuts or peanuts
• 2 tbsp. chili powders
• 1 large breast and wing of turkeys
• skillets
• 1 c. ripe olives
• 1 oz. bittersweet chocolate
• large pots
• 1 small dried red chiles
• Water
• Large Pots
• Skillets
• Water
• Skillets
• 1 tbsp. vegetable oils
• 1 oz. bittersweet chocolate
• 2 tbsp. chili powders
• 2 medium chopped onions
• 1 c. ripe olives
• 1 1/2 tsp. salt
• 1 small dried red chiles
• 1 large breast and wing of turkeys
• 1 c. ground nuts such as walnuts or peanuts
• 2 garlic cloves

1. Cut the turkey wing into 2 pieces and the turkey breast into 4 pieces.

2. Put the turkey meat into a large pot along with enough water to cover it, and bring to a boil.

3. Add salt, and simmer for 30 minutes.

4. While turkey simmers, heat oil in a skillet, and brown the onion.

5. Put the browned onion, garlic, chili powder, red chile, nuts and chocolate in the pot with the simmering turkey meat.

6. Cover, and finish simmering turkey. The turkey should be tender, and the sauce should be blended and thickened.

7. Add olives 10 minutes before serving.

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