Things You'll Need:
- 4 squashed and minced garlic cloves
- 3 slices yellow onion - chopped
- 2 c. water
- 1/2 tsp. salt
- 1/2 c. vegetable oil
- 1/2 tsp. sage
- 6 sliced white mushrooms
- 4 tbsp. reduced sodium soy sauce
- 1/2 c. all-purpose flour
- 1/4 tsp. ground black pepper
- 4 tsp. nutritional yeast
- Groceries
- Chef's Knives
- Chef's Knives
- Saucepans
- Wire Whisks
- Saucepans
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Step 1
Put the vegetable oil in a small saucepan.
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Step 2
Add the garlic and onion, and sauté for 2 minutes over medium-low heat until the onion is translucent.
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Step 3
Add the flour, yeast and soy sauce to make a paste.
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Step 4
Add the water gradually, stirring constantly.
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Step 5
Bring the gravy to a boil over medium-high heat, stirring constantly, until it thickens.
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Step 6
Add pepper and sliced mushrooms. Season to taste with salt.
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Step 7
If gravy is too thin, add flour in small amounts until it thickens. Use a wire whisk to eliminate lumps.
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Step 8
Serve hot.










Comments
bethany1202 said
on 4/13/2009 Mmmm sounds good. Those vegan gravy packets are too pricey to indulge in all the time! Great and tasty alternative!
theempire said
on 3/14/2009 Made this recipe a few times and it's really tasty!
ibliz05 said
on 12/3/2008 http://www.youtube.com/watch?v=5_5b89tXDaU
ibliz05 said
on 12/3/2008 http://www.youtube.com/watch?v=5_5b89tXDaU
AceTank said
on 8/15/2008 Oftentimes, low-fat soy sauce has dairy lactic acid listed as an ingredient.