How to Make Vegan Nut Roast

By eHow Food & Drink Editor

Rate: (7 Ratings)

Please the vegans at your Thanksgiving table with this hearty "roast." Check out "How to Make Vegan Gravy" as well. Serves 6.

Instructions

Difficulty: Easy

Things You’ll Need:

  • Groceries
  • Cookie Sheets
  • Mixing Bowls
  • Non-stick Loaf Pans
  • Saucepans
  • Serving Platters
  • Wooden Spoons
  • 4 1/2 c. cubed bread (divided)
  • 3 c. raw cashews
  • 1 c. chopped celery
  • 3 tbsp. chopped fresh parsley
  • 5 minced garlic cloves
  • 2 tbsp. lemon juice
  • 2 tbsp. melted, but not hot, margarine
  • 1/2 tsp. marjoram
  • 1/2 tsp. nutmeg
  • 3 finely chopped onions (divided)
  • pepper
  • 1/2 tsp. sage
  • salt
  • 1/2 tsp. thyme
  • 2 tbsp. vegetable oil
  • 1 c. vegetable stock (or water)

Step1
Preheat oven to 400 degrees F.
Step2
Heat oil in a saucepan over medium heat.
Step3
Cook 2 c. of the onion and the garlic in the saucepan until tender.
Step4
Add the cashews and 1 1/2 c. of the bread cubes to the onion.
Step5
Add vegetable stock, salt, pepper, nutmeg and lemon juice.
Step6
Place half the bread mixture in a small non-stick loaf pan. Set aside.
Step7
Toast the 3 remaining cups of bread cubes by putting them in a 300 degree F oven for ten minutes or so. (Don't overtoast them; you just want to dry them out.)
Step8
Combine toasted bread cubes, margarine, the remaining onion, celery, thyme, marjoram, sage, parsley and salt to taste in a mixing bowl. Put this mixture on top of the mixture already in the loaf pan.
Step9
Add what is left of the first mixture to the loaf pan so that there are three layers of mixtures.
Step10
Put the pan on a baking sheet and bake 30 minutes, or until top is browned.
Step11
Let the roast cool 5 minutes, then turn out onto a serving platter. Serve with gravy, if desired.

Tips & Warnings

  • Vegans don't eat any animal products, including dairy.

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eHow Article:  How to Make Vegan Nut Roast

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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