How to Make Vegan Biscuits

Even nonvegans will like these biscuits. Makes about a dozen.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 tsp. salt
• forks
• 1/4 c. stick margarines
• baking sheets
• 3 tsp. baking powder
• biscuit cutters
• mixing bowls
• whole-wheat flours for dusting
• 2 c. all-purpose flour
• 3/4 c. rice milk
• Whole-wheat Flours For Dusting
• Baking Sheets
• Biscuit Cutters
• Forks
• Mixing Bowls
• Forks
• Baking sheets
• Mixing bowls
• 1/4 c. stick margarines
• 2 c. all-purpose flour
• 3 tsp. baking powder
• 3/4 c. rice milk
• 1 tsp. salt

1. Preheat oven to 475 degrees F.

2. Put the flour, baking powder and salt in a bowl, and stir well with a fork to combine.

3. Cut the margarine into small pieces and stir into the dry ingredients.

4. Add the rice milk and stir until a dough forms.

5. Knead the dough in the bowl until it can be rolled with a rolling pin.

6. Roll the dough out on a surface lightly dusted with whole-wheat flour. Roll until dough is 3/4-inch thick.

7. Cut the dough into round biscuits with either a biscuit cutter or a juice glass.

8. Place the dough rounds on an ungreased cookie sheet and bake for 12 to 15 minutes, or until the edges of the biscuits are browned.

9. Serve.

Tips & Warnings

• These biscuits are nice served either smothered in gravy, with jelly, or as a side dish with soup and vegetables.
• Water may be used as an alternative to the rice milk.
• Although this recipe isn't low in sodium, it is cholesterol-free.

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[zipperxzombie]

on 9/6/2009 Ok...so who actually tested this recipe out? :/ I mean really, what ever happened to people cooking, and then posting a review? I don't need someone telling me about vegan margarine, I actually have a good recipe for that! Plus, what vegan actually needs to be reminded, that things like margarine have dairy in them...?

on 8/8/2006 For vegans, like myself, who cannot eat soy, Spectrum makes a very good non-trans fat palm oil that has the consistency of soft margarine that can be used with very good results in this recipe.

on 11/22/2005 I was reading some of the vegan recipes (the ones for Thanksgiving), and I noticed that they had margarine listed as an ingredient. It is important to know that most popular margarines have dairy products in them. For vegans or nonvegans serving vegans, I suggest soy margarine. It can be found at some grocery stores and most health food stores. It just can't have milk, butter, whey, sodium caseinate, etc.
Thanks,
Kay