How to Make Vegan Biscuits

Even nonvegans will like these biscuits. Makes about a dozen.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 1 tsp. salt
• forks
• 1/4 c. stick margarines
• baking sheets
• 3 tsp. baking powder
• biscuit cutters
• mixing bowls
• whole-wheat flours for dusting
• 2 c. all-purpose flour
• 3/4 c. rice milk
• Whole-wheat Flours For Dusting
• Baking Sheets
• Biscuit Cutters
• Forks
• Mixing Bowls
• Baking sheets
• Mixing bowls

1. Preheat oven to 475 degrees F.

2. Put the flour, baking powder and salt in a bowl, and stir well with a fork to combine.

3. Cut the margarine into small pieces and stir into the dry ingredients.

4. Add the rice milk and stir until a dough forms.

5. Knead the dough in the bowl until it can be rolled with a rolling pin.

6. Roll the dough out on a surface lightly dusted with whole-wheat flour. Roll until dough is 3/4-inch thick.

7. Cut the dough into round biscuits with either a biscuit cutter or a juice glass.

8. Place the dough rounds on an ungreased cookie sheet and bake for 12 to 15 minutes, or until the edges of the biscuits are browned.

9. Serve.

Tips & Warnings

• These biscuits are nice served either smothered in gravy, with jelly, or as a side dish with soup and vegetables.

• Water may be used as an alternative to the rice milk.

• Although this recipe isn't low in sodium, it is cholesterol-free.