How to Cook Chicken Wings in a Pressure Cooker

Chicken wings can be cooked quickly in a pressure cooker.

A pressure cooker may be considered a classic cooking tool, but it is a versatile, time-saving addition to the modern kitchen. This airtight pot traps steam, building pressure (measured in pounds per square inch (psi) units), which in turn raises the temperature inside the pressure cooker. By cooking at a higher temperature, cooking time is cut down significantly for anything from vegetables to pot roast. Pressure cookers can be used to quickly cook delicious chicken wings that are ready for any sauce you desire to smother them under.

Things You'll Need

• Pressure cooker capable of at least 15 psi
• 10 raw chicken wings
• Seasonings of your choosing
• 2 cups chicken broth

Instructions

1. Rinse and season your chicken wings as desired.

2. Place the chicken wings and chicken broth in the pressure cooker. Seal the pressure cooker and place on the stove top.

3. Turn the stove on and cook until the pressure cooker reaches 15 psi. Reduce the heat to maintain the psi level. Cook for four to six minutes.

4. Remove from heat and allow the pressure to drop. Open the pressure cooker only after the pressure has reduced to 0 psi.

Tips & Warnings

• Increase cooking time at altitudes above 2,000 feet above sea level. Add 5 percent cooking time for every 1,000 feet above this altitude. For lower psi pressure cookers, increase cooking time. Finish your chicken wings on the grill or oven if desired to add crispness and flavor. Toss you chicken wings in buffalo, barbecue or teriyaki sauce for extra flavor.

• Pressure cookers can be dangerous if not used properly. Always read the instruction manual before using your pressure cooker. Check the psi level if you hear the safety valve hissing while using your pressure cooker. This indicates the pressure is too high and the temperature needs to be lowered. Do not open the pressure cooker until it reaches 0 psi, as this can cause injury. Most modern pressure cookers have safety devices that prevent opening the lid before 0 psi. Do not fill your pressure cooker more than half-way. Food will expand under pressure.

References

• Using a Pressure Cooker as a Pre-Cooker
• Pressure Cooker Primer
• The ULTIMATE Pressure Cooker Cooking Time Chart