How to Make Turkey Burritos

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By eHow Contributing Writer

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(6 Ratings)

Leftover turkey doesn't have to be a drag. Try these turkey burritos. You can say, "Gracias," later. Serves 6 to 8, depending on how densely you pack your burritos.

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Difficulty: Easy

Instructions

Things You'll Need:

1 15 oz. can black beans drained and rinsed
grated cheddar cheese
flour tortillas
2 minced garlic cloves
guacamole
1 tbsp. olive (not virgin) oil
1 small chopped onion
salsa
sour cream
4 c. leftover turkey
Groceries
Chef's Knives
Cheese Graters
Chef's Knives
Skillets
Spatulas
Spatulas
Skillets

Step 1

Cut leftover turkey into strips.
Step 2

Heat oil in a medium-size skillet over medium-high heat.
Step 3

Sauté onion and garlic clove until soft.
Step 4

Add black beans and turkey strips, and heat through.
Step 5

Roll up mixture in warm flour tortillas with salsa and, if desired, shredded cheddar cheese, guacamole and sour cream.