Difficulty: Moderate
Instructions
Things You'll Need:
- 1 1/2 tsp. salt
- hot red pepper sauce
- 1/4 tsp. ground cinnamon
- lime wedges
- vegetable oil
- 1 tsp. dried thyme
- 1 tbsp. fresh lemon juice
- 1/4 tsp. allspice
- 1 12-oz. bottle beer
- 1 c. leftover turkey
- 1/2 tsp. baking powder
- 1/8 tsp. grated nutmeg
- 1 1/2 c. all-purpose flour
- 1/4 tsp. ground red pepper
- 1/2 tsp. cracked black pepper
- Groceries
- Deep-frying Thermometers
- Electric Mixer
- Large Pots
- Mixing Bowls
- Mixing bowls
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Step 1
Mix flour, baking powder, salt, dried thyme, black pepper, red pepper, allspice, cinnamon and nutmeg in a mixing bowl.
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Step 2
Add beer and lemon juice, and stir until just blended.
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Step 3
Add 1 c. minced leftover turkey.
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Step 4
Heat 3 inches of vegetable oil in a deep, heavy pot over medium-high heat until it is 365 degrees F.
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Step 5
Spoon 1/4 c. batter into the oil for each fritter. Make about three at a time so that the pot isn't crowded.
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Step 6
Fry fritters for 3 minutes or until lightly browned, and turn over. Cook 1 more minute.
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Step 7
Drain the fritters on paper towels.
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Step 8
Serve warm with hot red pepper sauce and wedges of lime.
