Things You'll Need:
- 1/4 c. grated cheddar cheese
- 3 large eggs at room temperature
- pepper to taste
- salt to taste
- 3 chopped scallions
- 1/4 c. shredded leftover turkey
- 3 tbsp. unsalted butter divided
- Groceries
- Chef's Knives
- Bowls
- Chef's Knives
- Omelette Pans
- Plates
- Spatulas
- Bowls
- Spatulas
- Plates
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Step 1
Sauté scallions in 1 tbsp. butter for one minute. Combine scallions with shredded turkey and grated cheese in a bowl and set aside.
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Step 2
Beat eggs, salt and pepper in a small bowl with a fork until eggs are fluffy.
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Step 3
Melt butter in an omelette pan over medium-high heat.
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Step 4
When butter has stopped foaming, add eggs.
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Step 5
Let eggs sit for a couple of seconds so that they start to coagulate.
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Step 6
Stir the eggs quickly with a fork and allow eggs to set again, tilting the pan so that the omelette slides toward the edge of the pan.
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Step 7
Cook omelette for a few seconds so that it browns lightly, then carefully turn it over with a spatula.
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Step 8
Spread turkey, cheese and onion mixture down the center of the omelette.
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Step 9
When second side of omelette is lightly browned, slide the omelette onto a plate and fold over.
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Step 10
Serve.
