How to Make Turkey Tacos

Easy as pie. Easier, even (which is perfect, since it uses leftovers). Makes about eight tacos. Does this Spark an idea?

Things You'll Need

  • 4 c. leftover turkey
  • grated cheddar cheese
  • corn tortillas
  • shredded iceberg lettuce
  • guacamole
  • salsa
  • Groceries
  • Chef's Knives
  • Cheese Graters
  • Cutting Boards
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Instructions

    • 1

      Cut turkey into strips.

    • 2

      Roll turkey into warmed corn tortillas and top with as much salsa, guacamole, cheddar cheese and shredded iceberg lettuce as you desire.

    • 3

      Serve.

Tips & Warnings

  • You can warm the tortillas in a microwave, but they taste better if they're placed in a nonstick skillet for a minute or two on each side.

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Comments

  • Nov 22, 2005
    Place a corn tortilla in warmed-oil skillet only for a few seconds til soft. Fill with meat. Place soft tacos in deep-dish baking pan - deep to help keep tacos from falling over; lean each on one another. Place in preheated, 350 deg. oven. Cook til crisp.
  • Nov 22, 2005
    Place a corn tortilla in warmed-oil skillet only for a few seconds til soft. Fill with meat. Place soft tacos in deep-dish baking pan - deep to help keep tacos from falling over; lean each on one another. Place in preheated, 350 deg. oven. Cook til crisp.

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