How to Make Turkey Tacos

Easy as pie. Easier, even (which is perfect, since it uses leftovers). Makes about eight tacos. Does this Spark an idea?

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4 c. leftover turkey
grated cheddar cheese
corn tortillas
shredded iceberg lettuce
guacamole
salsa
Groceries
Chef's Knives
Cheese Graters
Cutting Boards

Instructions

- 1
  
  Cut turkey into strips.
- 2
  
  Roll turkey into warmed corn tortillas and top with as much salsa, guacamole, cheddar cheese and shredded iceberg lettuce as you desire.
- 3
  
  Serve.

Tips & Warnings

You can warm the tortillas in a microwave, but they taste better if they're placed in a nonstick skillet for a minute or two on each side.

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Comments

Nov 22, 2005
Place a corn tortilla in warmed-oil skillet only for a few seconds til soft. Fill with meat. Place soft tacos in deep-dish baking pan - deep to help keep tacos from falling over; lean each on one another. Place in preheated, 350 deg. oven. Cook til crisp.
Nov 22, 2005
Place a corn tortilla in warmed-oil skillet only for a few seconds til soft. Fill with meat. Place soft tacos in deep-dish baking pan - deep to help keep tacos from falling over; lean each on one another. Place in preheated, 350 deg. oven. Cook til crisp.

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