Things You'll Need:
- Napkin Rings
- Napkins
- Napkins
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Step 1
Take a 24-inch, square dinner napkin. Fold it in half once.
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Step 2
You now have a rectangle. Fold the rectangle in half lengthwise (bringing the two short ends together) to make another square.
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Step 3
Fold the square in half again. You now have a smaller rectangle.
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Step 4
Fold the two short ends of the smaller rectangle under each other to form a loose, partially rolled rectangle. Do not flatten the napkin completely.
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Step 5
Make sure that if there is a monogram on the napkin, the monogram shows at the lower left corner of the rectangle. If the monogram is located at the center of one side of the napkin, it should show in the middle third of the partially rolled rectangle.
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Step 6
Place the folded napkins in the center of the service plates with the monograms facing the diner. Do not use napkin rings for guests, as these typically are used within families, when napkins are used two or three times before laundering.
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Step 7
Place the napkins on the side of the plate only if you put the first course on the table before the guests have been seated.










Comments
kims3003 said
on 8/7/2009 I have always wanted to know how to do this. Very easy to follow directions.
Anonymous said
on 11/22/2005 Begin with a square napkin. Fold it down on the diagonal. You now have a triangle with the tip at the bottom. Take the right point and the left point and fold them down toward the bottom point. You now have a square on its corner. Now fold the top backwards so that you are folding it in half on the diagonal. You now have a triangle with the point at the bottom. Fold it in half down the middle on the vertical line. This is the napkin. Stand it up on the plate. Ta Da!