By eHow Parties & Entertaining Editor
Rate: (8 Ratings)
Don't make the mistake of waiting until Thanksgiving morning to start preparing your meal. If nothing else, you need a few days to start defrosting your turkey. Here's a game plan for a standard Thanksgiving meal.
eHow Parties & Entertaining Editor
Comments
Anonymous said
on 12/28/2005 Place your turkey in the pan breast-side down. This will result in a less browned appearance, but the breast meat will be juicy, not dry.
golightly05 said
on 11/9/2007 I found this Thanksgiving countdown page very useful from the Good Housekeeping website. http://www.goodhousekeeping.com/food/holidays/thanksgiving/