How to Keep Hamburgers Warm After Grilling


Grilled hamburgers are an essential for a summer barbecue. Unfortunately, if you are feeding a large crowd of people all at once, some of the burgers are going to get cold before they reach the mouths of your guests. There are a few techniques you can utilize to ensure that the burgers stay warm for your friends and family members until it is time to eat.

Things You'll Need

  • Aluminum tray
  • Aluminum foil
  • Place an aluminum tray in a nearby oven on the "Keep Warm" setting. If you don't have that type of setting, choose a low temperature, such as 125 to 150 degrees F.

  • Remove the aluminum tray as soon as the first batch of hamburgers comes off of the grill. Place the hamburgers on the warmed tray.

  • Cover the tray with aluminum foil to form a tent immediately after placing the grilled hamburgers inside. This will keep the hamburgers warm.

  • Add each batch of hamburgers to the aluminum tray as they come off the grill. Remember to cover the tray back up with the aluminum foil.

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