How to Make Two Different Flavored Cakes in One Pan
Mixing the flavors of two different cakes gives you the opportunity to enough the two cakes together and enjoy a new flavor as the two tastes combine. There are a number of options when combining two cakes in one pan including marbling the cakes or creating a checkerboard pattern cake. The checkerboard cake allows the two flavors to remain separate but still be baked in one pan. The type of cake you create is based on your desire. Does this Spark an idea?
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Things You'll Need
- Shortening
- Flour
- Paper towels
- Checkerboard cake pan set
- Spoon
- Baking pan
Instructions
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Marble cake
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1
Prepare the two cake flavors according to the recipe or package directions in two separate bowls.
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2
Preheat your oven to the required temperature for your cakes. Most cakes are usually baked at 325 or 350 degrees Fahrenheit.
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3
Grease the pans using the paper towels and flour the pan you intend to use for your cakes. If you plan to use both batters completely you will need either two nine inch cake pans or on 11-by-14 inch cake pan to accommodate the volume.
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4
Pour one of the two batters into the prepared pans. Fill the pan half way and spoon the alternate flavor into the same pan. Swirl the flavors together using the spoon.
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5
Place the cakes in the oven and allow the cakes to bake until done.
Checkerboard cake
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6
Preheat your oven to prepare to bake your cake. The cake should be baked at 325 or 350 degrees.
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7
Grease and flour the pans using the paper towels and flour the pan to prepare it for baking.
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8
Place the batter dividing ring provided with the pan into the cake pan. Fill the pan with the cake as desired using both cake flavors. The dividing ring features twelve squares sectioned into three rings to allow you to alternate the flavors as desired. Remove the ring once you fill all the sections.
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9
Place the cake into the oven and allow to the cake to bake.
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