How to Smoke Pork Loin With a Bradley Smoker


Electric Bradley smokers come in a variety of styles, but they all work the same way. Brady Flavor Bisquettes, an artificially formed product made from various types of wood, are placed in a hopper and are then burned to release smoke. A pork loin is a traditional cut of meat to put into a smoker, and with a consistent size it is easy to time. When done properly, the meat is tender, firm and permeated by a smoke aroma.

  • Season the pork loin with a dry rub or marinade. Let it sit until the loin is at room temperature, but not more than two hours to avoid bacterial growth.

  • Open the smoker and fill the drip bowl half full with water.

  • Load enough Bisquettes to last approximately 2 1/2 hours.

  • Turn the smoker generator on by pressing the "On Smoker" button.

  • Press the wood button three times to move a bisquette to the burner.

  • Set the timer to 2 1/2 hours.

  • Set the loin into the rack and place it in the smoker.

  • Open the damper to allow smoke to leave the interior.

  • Turn the oven on with the button with the temperature set at 225 degrees Fahrenheit for 2 1/2 hours.

  • Check the drip bowl and bisquettes after 2 hours to see if clean water is needed.

  • Remove the pork loin after 2 1/2 hours and check with a meat thermometer. The interior temperature should read 160 degrees Fahrenheit.

  • Place the loin on the table and loosely cover it with aluminum foil. Let it set for 15 minutes so that the meat will absorb the juices. Cut and serve.


  • Photo Credit Jupiterimages/Creatas/Getty Images
Promoted By Zergnet


You May Also Like

  • How to Roast Boneless Pork Loin

    Pork loin is the perfect meat for a holiday or special occasion meal, but it works just as well for a weeknight...

  • How to Smoke a Pork Tenderloin

    Pork tenderloin is a lean, neutral-flavored meat that needs light smoking only. Marinate beforehand and finish with a glaze for flavor.

  • How to Smoke a Ham in a Bradley Smoker

    Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. Cold smoking is a...

  • How to Use a Bradley Smoker

    Bradley smokers are designed to produce a continuous flow of hot or cold smoke with which to flavor, preserve or cook food....

  • How to Smoke a Pork Loin Roast

    The two most important aspects of a smoked pork loin roast are the flavor and the cut of meat. A smoked pork...

  • How to Clean a Bradley Smoker

    Bradley electric smokers work with compressed wood pellet to slow-cook cuts of meat, poultry and fish. They byproducts of smoking foods include...

Related Searches

Check It Out

22 DIY Ways to Update Your Home on a Small Budget

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!