Things You'll Need:
- 1 4-lb. pumpkins
- aluminum foil
- peelers
- food processors
- kitchen knives
- casserole dish
- Aluminum Foil
- Aluminum Foil
- Casserole Dish
- Food Processors
- Kitchen Knives
- Peelers
- 1 4-lb. pumpkins
-
Step 1
Preheat the oven to 400 degrees F.
-
Step 2
Peel, seed and cut the pumpkin into 2-inch chunks.
-
Step 3
Put the pumpkin in a 5-quart casserole, add 1/4 inch water, cover with aluminum foil and bake until tender, about 20 minutes.
-
Step 4
Remove pumpkin from oven and pour off any water and excess moisture.
-
Step 5
Puree the pumpkin in a food processor fitted with a metal chopping blade.












